I have been and make these snacks for over twenty years

I have been and make these snacks for over twenty years

I utilized 360 grams out-of flour, followed this new recipe toward page additionally the cookies proved high!

Somehow, 2 yrs in the past it been is compliment and you can flatter. I left convinced I must enjoys missed an ingredient otherwise messed up the quantities (brand of difficult to do.) Still flat.

I attempted brand new baking soda, brand new flour . . . nonetheless flat . . . thus flat I must abrasion them from the piece. They’re not even cookies any more.

The initial batch gave me huge cookies, 13cm (5in) for the diameter

Thank you, Dilbert; you verified my suspicions. I simply made one layer out of cookies (w/Crisco) and were still apartment! That is once i felt like you to Crisco need to have altered its potion. My personal next suggestion would be to grab the recommendations regarding a good poster who told you she constantly contributes 1/2 Cup more flour to each and every cookie recipe?! Thus i extra 1/2 C flour to your batter (without you to sheet off already-generated snacks) and you may HOSANNA – my personal mom’s cookies for once!

My personal heartfelt thanks to the poster thereupon insane-group of idea. It surely has worked. For just what it is really worth, I also grabbed new independence of changing the new sugars to at least one C brownish and you may step one/2 C light, and i doubled the brand new Vanilla.

Because of the wonderful prints on this site! We strongly indicates those who are obtaining situation w/flat Tollhouse cookies to incorporate an additional step one/2 Glass + a tsp or a couple of flour to sexfinder logowanie your batter (into the several oz. wallet o’chips). You’re getting heavy, jumbly-appearing snacks which aren’t flat or oily.

You will find not viewed people pretty good definitions of tips compensate for the latest zero-transfat Crisco. certainly not one “food science” info – however, I shall settle for fundamental methods to outwit the components change. (more…)

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